Frozen Vegetables

Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home.

Frozen vegetables work best with soups, stews, casseroles, smoothies, or any use where a softer vegetable isn't a deal-breaker.